Starbucks debuts rare East Timor single-origin coffee sourced from Cooperativa Café Timor

Starbucks’ East Timor Tatamailau is named after the country’s highest peak, Mount Ramelau, known in the local language as Tatamailau and shaped like a crocodile. [photo: Global Coffee Report]Starbucks’ East Timor Tatamailau is named after the country’s highest peak, Mount Ramelau, known in the local language as Tatamailau and shaped like a crocodile. [photo: Global Coffee Report]Starbucks’ East Timor Tatamailau is named after the country’s highest peak, Mount Ramelau, known in the local language as Tatamailau and shaped like a crocodile. [photo: Global Coffee Report]With its latest Single Origins series release, Starbucks is once again showcasing coffee grown by cooperative farmers. Much like Starbucks’ Reserve East Timor Peaberry, released in April, the new East Timor Tatamailau is sourced from the country’s largest private-sector employer—a coffee cooperative founded with support from NCBA CLUSA.

Learn more about this offering, available for a limited time in the U.S. and Canada, from the Global Coffee Report, a publication that reports on issues and trends shaping the global coffee industry: http://gcrmag.com/news/article/starbucks-debuts-rare-east-timor-single-origin-coffee





 

TWITTER FEED

Thu Sep 21 21:18:03 +0000 2017

#EastTimor's 1st co-op made #cassava flour will revolutionize the market #glutenfree #gocoop @USDAForeignAg VIDEO:… https://t.co/tD0hG126AU
Thu Sep 21 12:04:06 +0000 2017

This gluten-free alternative is growing in popularity, elevating farmers with it. Usda Foreign Agricultural... https://t.co/myFhiFytvM
Thu Sep 21 12:01:03 +0000 2017

Join Rep. @chelliepingree +NYC councilmember @HelenRosenthal at the #CoopIMPACT Conference! It's not too late!… https://t.co/bA5UU8Gkbo

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